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Different cancers have different risk factors, and there are several risk factors that have been associated with colorectal cancer. In general, your risk of developing colorectal cancer increases with age, especially after age 50.
If you or a member of your immediate family has a history of colorectal, breast, uterine, or ovarian cancer, or inflammatory bowel disease, you may have an increased risk of developing colorectal cancer. The risk increases if the relative(s) had the disease before age 60.
Two genetic syndromes that cause an increased risk for colorectal cancer are familial adenomatous polyposis and hereditary nonpolyposis colorectal cancer (HNPCC). In addition to family history, Jewish people of Eastern European descent known as Ashkenazi Jews have a higher risk of colorectal cancer.
If you experience rectal pain, spasm, bleeding, mucus discharge, or a change in bowel habits, you may be at risk for more serious colorectal disease. Those who are physically inactive, obese, diabetic, smoke, or have heavy use of alcohol are also at an increased risk for colorectal disease.
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