Vegetarian
Recipes
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55 results found. Viewing page 1 of 3.
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A Fruity Way to End the Meal
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
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All Red and Ready-to-Go Pizza
Put the flat bread spread with the toppings on a toaster oven tray and use the "top brown" setting. It's ready when the cheese bubbles, in three to five minutes.
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Amish Potatoes with Lima Beans
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
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Apple Carrot Salad
Perfect combination of fall flavors
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Apple Coffee Cake
This cake gets its moistness from the apples and raisins, so it requires little oil.
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April Fool
A quick English dessert of cooked berries layered with whipped cream.
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Barley Pilaf
This is a lovely side dish for chicken or fish.
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Base for a Variation on Hummus
Keep this on hand for a quick meal, or prepare in batches to give as gifts.
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Beet-All Pasta Salad
Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.
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Black Bean Chili
Each serving contains about 333 calories, 20 g protein, 2 g fat (5 percent calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
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Black Bean Tortilla Casserole
A family-pleasing casserole with a taste of the Southwest.
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Blender Bean Dip
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips or toasted whole-wheat pita triangles.
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Blueberry Banana Smoothie
Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.
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Broccoli and Walnut Salad
This nutty salad is chock full of vegetables and complementary flavors.
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Bronzed Mushrooms
Fabulous creamed mushrooms that can be served over toast, pasta, chicken, or beef.
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California Marinated Salad
Fresh, delicious, and ready to serve in short order - a super salad that's perfect for parties - or dinner at home.
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Cantaloupe Soup
This is a picture-pretty first course for a summer meal. Make in advance and serve chilled.
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Carrot Oat Bran Muffins
Applesauce adds moistness without fat. A non-nutritive sweetener also cuts the calories.
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Carrot-Oatmeal Muffins
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.
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Cheddar-Vegetable Surprise
Each serving contains about 202 calories, 10 g protein, 4 g fat (18 percent calories from fat), 4 mg cholesterol, 33 g carbohydrates, 4 g fiber, and 551 mg sodium.
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Cranberry Pumpkin Muffins
Autumn staples combine into a healthy and delicious breakfast treat.
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Frosted Orange Cake
Nothing makes an occasion more festive than a beautifully presented cake.
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Fruity Nutty Spinach
A salad that provides a host of health benefits.
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Garlic Walnut Sauce
This is a great sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.
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Garlic Whipped Potatoes
Boil potatoes with garlic, then mash with sour cream, and whip until smooth.
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55 results found. Viewing page 1 of 3.
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