Vegetarian
Recipes
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55 results found. Viewing page 2 of 3.
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Go Swiss with Rosti
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
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Greek Roasted-Vegetable Sandwich
Create four open-faced sandwiches by layering vegetables with a little feta cheese.
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Lima Bean, Mushroom, and Barley Soup
A protein-packed vegetable soup.
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Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
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Mediterranean Vegetable Strata
Bake at 350 degrees for 45 minutes and let sit for 10 minutes before serving.
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Mushroom Barley Soup
A fast and delicious meal that's perfect for lunch or dinner.
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Orange-Walnut Salad
Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.
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Pear and Quinoa Salad
A salad that's packed with protein.
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Picnic Potato Salad
Flavored with fresh rosemary, this salad is perfect for a summer outing.
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Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
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Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
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Roasted Asparagus and Mushrooms with Rosemary
Roasting really brings out the flavors of this delicious combination.
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Roasted Vegetables
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
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Roasted Winter Squash Soup
Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.
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Seedless Raspberry Sauce
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
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Skillet Zucchini with Chopped Tomatoes
Fast and easy side dish that's ready in minutes.
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Spicy Asian Veggie Pasta
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
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Strawberry Spinach Salad
Sweet and savory combine into a delicious Spring salad.
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Strawberry Spread
A healthy topper for toast, waffle or pancakes.
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Stuffed Peppers
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
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Summer Squash Saute
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
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Summer Vegetable Curry
Serve with hot rice and garnish with fresh chopped cilantro.
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Tofu Stir-Fry
This dish takes only minutes to prepare. Shrimp are a nice addition.
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Topped Potatoes
Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy, and tasty, alternative topping for your next baked potato.
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Tortilla Pizzas
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!
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55 results found. Viewing page 2 of 3.
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