Health Library

Go to page 1 2 3   Next

Vegetarian Recipes

  • Garlic Whipped Potatoes

    Boil potatoes with garlic, then mash with sour cream, and whip until smooth.

  • Go Swiss with Rosti

    Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.

  • Greek Roasted-Vegetable Sandwich

    Create four open-faced sandwiches by layering vegetables with a little feta cheese.

  • Lima Bean, Mushroom, and Barley Soup

    A protein-packed vegetable soup.

  • Mediterranean Diced Salad

    What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.

  • Mediterranean Vegetable Strata

    Bake at 350°F for 45 minutes and let sit for 10 minutes before serving.

  • Mushroom Barley Soup

    A fast and delicious meal that's perfect for lunch or dinner.

  • Orange-Walnut Salad

    Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.

  • Pear and Quinoa Salad

    A salad that's packed with protein.

  • Picnic Potato Salad

    Flavored with fresh rosemary, this salad is perfect for a summer outing.

  • Raspberry Mustard Dip

    You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.

  • Red Rosemary Vinegar

    To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.

  • Roasted Asparagus and Mushrooms with Rosemary

    Roasting really brings out the flavors of this delicious combination.

  • Roasted Vegetables

    Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.

  • Roasted Winter Squash Soup

    Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.

  • Seedless Raspberry Sauce

    This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!

  • Skillet Zucchini with Chopped Tomatoes

    Fast and easy side dish that's ready in minutes.

  • Spicy Asian Veggie Pasta

    Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.

  • Strawberry Spinach Salad

    Sweet and savory combine into a delicious Spring salad.

  • Strawberry Spread

    A healthy topper for toast, waffle or pancakes.

  • Stuffed Peppers

    This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.

  • Summer Squash Saute

    This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.

  • Summer Vegetable Curry

    Serve with hot brown rice and garnish with fresh chopped cilantro.

  • Tofu Stir-Fry

    This dish takes only minutes to prepare. Add shrimp for something special.

  • Topped Potatoes

    Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy, and tasty, alternative topping for your next baked potato.

56 results found. Viewing page 2 of 3. Go to page 1 2 3   Next