Low Fat
Recipes
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77 results found. Viewing page 2 of 4.
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Frosted Orange Cake
Nothing makes an occasion more festive than a beautifully presented cake.
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Fruited Buckwheat Pancakes
Add chopped peaches after you have poured the pancakes on the griddle.
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Fruity Nutty Spinach
A salad that provides a host of health benefits.
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Go Swiss with Rosti
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
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Grilled Salmon Steaks
Baste the steaks with dipping sauce, then grill for about 10 minutes.
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Herb Roasted Potatoes
Roast new potatoes with fresh rosemary and a little olive oil.
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Homemade Chicken Parmigiana
Healthy ingredients combined into am Italian classic.
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Honey-Herb Chicken
These grilled chicken breasts can be served immediately or refrigerated to use in sandwiches later.
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Lime Shrimp Kebabs
Add a green salad and fresh corn on the cob and you’re good to go.
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Mandarin Stir-Fry Beef
Asian flavors combine in a dish that's light, filling, and full of nutrients.
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Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
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Multigrain Chicken Soup
Cook this soup for about an hour, or until the grains are tender.
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Mushroom Barley Soup
A fast and delicious meal that's perfect for lunch or dinner.
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Mushroom Crab Appetizer
Deliciously decadent, but healthy! Garnish with chopped red pepper for extra color or a shot of Tabasco for spiciness.
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New World Salmon Florentine
This casserole uses chunks of fresh salmon with lots of healthy omega-3 fatty acids.
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Oriental Greens
After combining ingredients, cover and chill for two hours before serving.
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Pear and Quinoa Salad
A salad that's packed with protein.
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Picnic Potato Salad
Flavored with fresh rosemary, this salad is perfect for a summer outing.
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Polenta with Peppers and Cheese
Southwestern flavors add flare to this easy favorite.
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Pork Chops with Savory Apples
Apples, onions, and garlic are simmered with chops.
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Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
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Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
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Roasted Asparagus
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
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Roasted Asparagus and Mushrooms with Rosemary
Roasting really brings out the flavors of this delicious combination.
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Roasted Vegetables
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
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77 results found. Viewing page 2 of 4.
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